Recipe search|Sign in
Back

easy &quick

Karst Cheese Fondue

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer presentation times without loss of quality
  • Quick and easy preparation

Minutes

15

Karst Cheese Fondue
Karst Cheese Fondue

Ingredients

For 10 portions

  • 250g

    QimiQ Sauce Base

  • 450g

    Karst Cave Aged Cheese

  • 300g

    Swiss cheese

  • 600ml

    Sauvignon Blanc white wine

  • 26.5g

    Corn starch

  • 25g

    Garlic paste

  • 1g

    White pepper

  • 8g

    Salt

Preparation

  1. Mix the QimiQ Sauce Base with the corn starch, white wine, salt, pepper and garlic until smooth.
  2. Bring the mixture to a boil. Add the Karst Cave Aged cheese and allow to simmer until the cheese melts and is smooth.
  3. Burr mix with the cherry brandy and serve immediately.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.