Karst Cheese Fondue

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Ingredients for 10 portions
  • 250 g QimiQ Sauce Base
  • 450 g Karst Cave Aged Cheese
  • 300 g Swiss cheese
  • 600 ml Sauvignon Blanc white wine
  • 26.5 g Corn starch
  • 15 ml
  • 25 g Garlic paste
  • 1 g White pepper
  • 8 g Salt
Method
1.
Mix the QimiQ Sauce Base with the corn starch, white wine, salt, pepper and garlic until smooth.
2.
Bring the mixture to a boil. Add the Karst Cave Aged cheese and allow to simmer until the cheese melts and is smooth.
3.
Burr mix with the cherry brandy and serve immediately.