Recipe search|Sign in
Back

easy &quick

Breakfast Burrito with Patrick Cudahy Cherry Wood Bacon and Roasted Peppers

QimiQ Benefits

  • Reduces discoloration
  • Light, fluffy and moist consistency
  • Longer shelf life without loss of quality

Minutes

15

Breakfast Burrito with Patrick Cudahy Cherry Wood Bacon and Roasted Peppers
Breakfast Burrito with Patrick Cudahy Cherry Wood Bacon and Roasted Peppers

Ingredients

For 10 portions

  • 135g

    QimiQ Sauce Base

  • 10

    Tortilla(s)

  • 900g

    Egg(s)

  • 240g

    Patrick Cudahy cherry wood bacon, diced

  • 240g

    Chorizo, diced

  • 120g

    Poblano pepper, fire roasted

  • 120g

    Red bell pepper(s), fire roasted

  • 80g

    Red onion(s), grilled

  • Garlic, finely chopped

  • Salt and pepper, as required

Preparation

  1. Heat the tortillas. Mix the eggs and QimiQ Sauce Base together well. Season with the salt and pepper.
  2. Heat the butter in a pan. Pour in the egg mixture and cook until it starts to solidify. Stir until firm.
  3. Add the peppers, onions, Patrick Cudahy cherry wood bacon, chorizo and garlic.
  4. Fill the tortillas, fold the sides in and wrap tightly. Serve with salsa and sour cream.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.