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easy &quick

Garlic and Herb Cheddar Quiche

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Quick and simple preparation

Minutes

15

Garlic and Herb Cheddar Quiche
Garlic and Herb Cheddar Quiche

Ingredients

For 10 portions

  • For the dough

  • 35g

    QimiQ Sauce Base

  • 488g

    All purpose flour

  • 35g

    Corn starch

  • 186g

    Butter

  • 56g

    Vegetable oil

  • 31g

    Glucose syrup

  • 24g

    Egg white(s)

  • Salt

  • For the filling

  • 125g

    QimiQ Sauce Base

  • 180g

    Whole egg(s)

  • 500g

    Onion(s), diced

  • 80g

    Artichokes, diced

  • 60g

    Celery, diced

  • 100g

    New Bridge Garlic and Herb Cheddar cheese

  • 150g

    Smoked bacon, diced

  • Thyme

  • Basil

  • Oregano

  • Salt and pepper

Preparation

  1. Preheat the oven to 320 °F (conventional oven).
  2. For the dough: knead all ingredients together to form a smooth dough. Wrap in tin foil and chill for approx. 30 minutes. Roll out the dough and line a prepared, greased tin to include a 3 cm high rim.
  3. For the filling: caramelize the onions and spread onto the pastry with the artichokes, bacon and spices.
  4. For the filling: caramelise the onions and spread onto the pastry with the artichokes, bacon and spices.
  5. Mix the QimiQ Sauce Base with the eggs, New Bridge Garlic and Herb Cheddar cheese and salt and pepper and pour onto the vegetables.
  6. Bake in the preheated oven for approx. 50 minutes.
Some doughy looking food

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