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easy &quick

Salmon Patty Sandwich with Remoulade Cajun Style

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Quick and simple preparation

Minutes

20

Difficulty

easy

Salmon Patty Sandwich with Remoulade Cajun Style
Salmon Patty Sandwich with Remoulade Cajun Style

Ingredients

For 10 portions

  • 1.5kg

    Salmon, fresh, minced

  • 1pinch(es)

    Salt

  • 10g

    Dill, finely chopped

  • 4g

    Black pepper, freshly ground

  • For the remoulade

  • 125g

    QimiQ Classic, room temperature

  • 300g

    Mayonnaise 80 % fat

  • 20g

    Mustard

  • 1small pinch(es)

    Cayenne pepper

  • 10g

    Parsley, finely chopped

  • 25g

    Divina capers

  • 15ml

    Lemon juice

  • 10g

    Garlic paste

  • To garnish

  • 10pcs

    Pita bread, halved

  • Lettuce

  • 1pcs

    Green bell pepper(s), diced

  • 2pcs

    Tomato(es), sliced

Preparation

  1. Season the minced salmon with the salt, pepper and dill.
  2. Shape the minced salmon into burgers. Sear on both sides and finish the cooking process in the oven at 257°F.
  3. For the remoulade: whisk the unchilled QimiQ Classic smooth. Add the Divina capers and the remaining ingredients and whisk well.
  4. Place the lettuce, green bell peppers and tomato slices onto the Pita bread, follow with the salmon patties and top with the remoulade.
Some doughy looking food

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