QimiQ Recipe Database

Salmon Patty Sandwich with Remoulade Cajun Style

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QimiQ Benefits

Creamy indulgent taste with less fat
Longer shelf life without loss of quality
Quick and simple preparation

20

easy

Ingredients for 10 portions

1.5 kg Salmon, fresh, minced
g Salt
10 g Dill, finely chopped
4 g Black pepper, freshly ground
For the remoulade
150 g QimiQ Classic, room temperature
300 g Mayonnaise 80 % fat
20 g Mustard
1 small pinch(es) Cayenne pepper
10 g Parsley, finely chopped
25 g Divina capers
15 ml Lemon juice
10 g Garlic paste
To garnish
10 pcs Pita bread, halved
Lettuce
1 Green bell pepper(s), diced
2 Tomato(es), sliced

Method

1.

Season the minced salmon with the salt, pepper and dill.

2.

Shape the minced salmon into burgers. Sear on both sides and finish the cooking process in the oven at 257°F.

3.

For the remoulade: whisk the unchilled QimiQ Classic smooth. Add the Divina capers and the remaining ingredients and whisk well.

4.

Place the lettuce, green bell peppers and tomato slices onto the Pita bread, follow with the salmon patties and top with the remoulade.