Recipe search|Sign in
Back

easy &quick

Karst Mac and Cheese

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Karst Mac and Cheese
Karst Mac and Cheese

Ingredients

For 10 portions

  • 500g

    QimiQ Sauce Base

  • 30g

    Butter

  • 30g

    AP Flour

  • 125ml

    Chicken stock

  • 400g

    Karst Cave Aged Cheese

  • 20g

    Bread crumbs

  • 20g

    Butter

  • 1tbsp

    Chives

  • 100g

    Smoked bacon

  • 1pcs

    Red bell pepper(s), diced

  • 1tbsp

    Onion powder

  • 20g

    Hot sauce

  • 1small pinch(es)

    Nutmeg, ground

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, ground

  • 1.5kg

    Macaroni, cooked

  • 50g

    Karst Cave Aged Cheese

Preparation

  1. Preheat the oven to 350 °F (conventional oven).
  2. Sweat the flour in the butter and add the chicken stock and QimiQ Sauce Base. Allow to simmer for approx. 5 minutes and whisk in the Karst Cave Aged Cheese.
  3. Mix the sauce with the remaining ingredients and fill into a casserole dish. Bake in the preheated oven for approx. 20 minutes.
  4. Garnish with herbs and serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.