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easy &quick

Karst Mac and Cheese

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Karst Mac and Cheese
Karst Mac and Cheese

Ingredients

For 10 portions

  • 308.4g

    QimiQ Sauce Base

  • 23.6g

    Butter

  • 23.6g

    AP Flour

  • 83.4ml

    Chicken stock

  • 378.7g

    Karst Cave Aged Cheese

  • 23.6g

    Karst Cave Aged Cheese, grated

  • 11.8g

    Bread crumbs

  • 11.8g

    Butter

  • Chives

  • 94.8g

    Smoked bacon

  • Red bell pepper(s), diced

  • Onion powder

  • 20g

    Hot sauce

  • Nutmeg, ground

  • Salt

  • Black pepper, ground

  • 1.5kg

    Macaroni, cooked

Preparation

  1. Preheat the oven to 350 °F (conventional oven).
  2. Sweat the flour in the butter and add the chicken stock and QimiQ Sauce Base. Allow to simmer for approx. 5 minutes and whisk in the Karst Cave Aged Cheese.
  3. Mix the sauce with the remaining ingredients and fill into a casserole dish. Bake in the preheated oven for approx. 20 minutes.
  4. Garnish with herbs and serve.
Some doughy looking food

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