Boursin and Alpine Cheese Mousse in a Tomato and Basil Tart Case

Appetizer

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Ingredients for 60 Tartlets
  • 265 g QimiQ Classic, room temperature
  • 410 g Boursin Pepper Cream Cheese
  • Salt
  • Pepper, freshly ground
  • 200 Whipping cream 36% fat
  • 60 slices Alpine cheese [strong] 45 % fat
  • 60 Filo pastry à 125g
  • Paprika powder
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the Boursin cheese, season to taste and mix well.
3.
Fold in the whipped cream.
4.
Roll the cheese slices, place in the tart cases and fill with the cream cheese mixture using a piping bag with a star shaped nozzle. Chill well.
5.
Serve sprinkled with paprika powder.