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easy &quick

Boursin and Alpine Cheese Mousse in a Tomato and Basil Tart Case

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Boursin and Alpine Cheese Mousse in a Tomato and Basil Tart Case
Boursin and Alpine Cheese Mousse in a Tomato and Basil Tart Case

Ingredients

For 60 Tartlets

  • 250g

    QimiQ Classic, room temperature

  • 400g

    Boursin Pepper Cream Cheese

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Pepper, freshly ground

  • 250ml

    Whipping cream 36% fat, beaten

  • 60slices

    Alpine cheese [strong] 45 % fat

  • 60

    Filo pastry à 125g

  • Paprika powder

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the Boursin cheese, season to taste and mix well.
  3. Fold in the whipped cream.
  4. Roll the cheese slices, place in the tart cases and fill with the cream cheese mixture using a piping bag with a star shaped nozzle. Chill well.
  5. Serve sprinkled with paprika powder.
Some doughy looking food

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