RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Boursin and Alpine Cheese Mousse in a Tomato and Basil Tart Case
Appetizer
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Creamy indulgent taste with less fat
Quick and simple preparation
Longer shelf life without loss of quality
15
easy
Ingredients for 60 Tartlets
265 g
QimiQ Classic,
room temperature
410 g
Boursin Pepper Cream Cheese
Salt
Pepper,
freshly ground
200
Whipping cream 36% fat
60 slices
Alpine cheese [strong] 45 % fat
60
Filo pastry à 125g
Paprika powder
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the Boursin cheese, season to taste and mix well.
3.
Fold in the whipped cream.
4.
Roll the cheese slices, place in the tart cases and fill with the cream cheese mixture using a piping bag with a star shaped nozzle. Chill well.
5.
Serve sprinkled with paprika powder.