Recipe search|Sign in
Back

easy &quick

Spinach and Carrot Salad with Sea-Buckthorn Dressing

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • Dressings made with QimiQ cling better to salads
  • Binds with fluid - no separation of ingredients
  • Reduces discoloration

Minutes

15

Difficulty

easy

Spinach and Carrot Salad with Sea-Buckthorn Dressing
Spinach and Carrot Salad with Sea-Buckthorn Dressing

Ingredients

For 4 portions

  • 400g

    Leaf spinach

  • 250g

    Carrot(s), coarsely grated

  • For the dressing

  • 125g

    QimiQ Classic, room temperature

  • 125g

    Low fat yogurt

  • 125ml

    Water

  • 1tbsp

    Walnuts, finely chopped

  • 2tsp

    Sea-buckthorn berry pulp, sweetened

  • 2tbsp

    Apple cider vinegar

  • Salt and pepper

Preparation

  1. For the dressing: whisk QimiQ Classic smooth.
  2. Add the remaining ingredients, season to taste and use to marinate the spinach and carrot salad.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.