QimiQ Recipe Database

Spinach and Carrot Salad with Sea-Buckthorn Dressing

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Quick and simple preparation
Creamy indulgent taste with less fat
Dressings made with QimiQ cling better to salads
Binds with fluid - no separation of ingredients
Reduces discoloration

15

easy

Ingredients for 4 portions

400 g Leaf spinach
250 g Carrot(s), coarsely grated
For the dressing
125 g QimiQ Classic, room temperature
125 g Low fat yogurt
125 ml Water
1 tbsp Walnuts, finely chopped
2 tsp Sea-buckthorn berry pulp, sweetened
2 tbsp Apple cider vinegar
Salt and pepper

Method

1.

For the dressing: whisk QimiQ Classic smooth.

2.

Add the remaining ingredients, season to taste and use to marinate the spinach and carrot salad.