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easy &quick

Savoury Roulade with Alpine Cheese Filling

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and simple preparation

Minutes

20

Difficulty

easy

Savoury Roulade with Alpine Cheese Filling
Savoury Roulade with Alpine Cheese Filling

Ingredients

For 1 Roulade - Swiss roll

  • For the base

  • 4

    Egg white(s)

  • 4

    Egg yolk(s)

  • 80g

    AP Flour

  • Salt and pepper

  • 1bunch(es)

    Parsley, finely chopped

  • For the filling

  • 250g

    QimiQ Classic, room temperature

  • 170g

    Mountain Cheese, grated

  • 180g

    Natural yogurt

  • 30g

    Raisins

  • 60g

    Walnuts, minced

  • Salt and pepper

Preparation

  1. Preheat the oven to 350 °F (convection oven).
  2. For the base: whisk the egg whites with the salt until stiff. Alternately fold in the flour and egg yolk. Fold in the chopped parsley.
  3. Spread the mixture onto a baking tin lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
  4. For the filling: mix the QimiQ Classic with the Alpine cheese, yoghurt and spices until smooth using an immersion blender. Fold in the raisins and walnuts.
  5. Spread the filling onto the base and roll to a roulade. Allow to chill for approx. 4 hours.
Some doughy looking food

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