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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
20
easy
Ingredients for 1 Roulade - Swiss roll
For the base
4
Egg white(s)
4
Egg yolk(s)
80
g
AP Flour
Salt and pepper
1
bunch(es)
Parsley,
finely chopped
For the filling
250
g
QimiQ Classic,
room temperature
170
g
Mountain Cheese,
grated
180
g
Natural yogurt
30
g
Raisins
60
g
Walnuts,
minced
Salt and pepper
Method
1.
Preheat the oven to 350 °F (convection oven).
2.
For the base: whisk the egg whites with the salt until stiff. Alternately fold in the flour and egg yolk. Fold in the chopped parsley.
3.
Spread the mixture onto a baking tin lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
4.
For the filling: mix the QimiQ Classic with the Alpine cheese, yoghurt and spices until smooth using an immersion blender. Fold in the raisins and walnuts.
5.
Spread the filling onto the base and roll to a roulade. Allow to chill for approx. 4 hours.
