Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Reduces moisture migration
Light and fluffy consistency
Freezer stable
15
Ingredients for 10 portions
For the omelettes
350
g
QimiQ Sauce Base
2
kg
Whole egg(s)
For the filling
400
g
QimiQ Sauce Base
70
g
Onion(s),
finely diced
5
g
Garlic,
finely chopped
60
ml
Olive oil
280
g
Rice
550
ml
Vegetable stock,
or water
400
g
Cheese, grated
60
g
Parsley,
finely chopped
Bay leaf
Salt and pepper
Method
1.
For the filling: sauté the onions and garlic in olive oil. Add the rice, vegetable stock or water and QimiQ Sauce Base and season to taste. Allow to simmer until soft while stirring continuously.
2.
Add the cheese and parlsey to the warm rice mixture and mix well.
3.
For the omelette: mix the eggs and QimiQ Sauce Base together well and pour into a hot pan. Cook until lightly firm and place the rice mixture into the middle. Fold the omelette in half.