Pumpkin Seed Mayonnaise

Dips and Spreads

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Ingredients for 500 g
  • 250 g QimiQ Classic, room temperature
  • 125 ml Pumpkin seed oil
  • 1 tsp Mustard
  • 1 tsp White balsamic vinegar
  • 80 g Pepitas, minced
  • Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.