Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with fluid - no separation of ingredients
Quick and simple preparation
20
easy
Ingredients for 4 portions
For the burgers
600
g
Ground beef
1
Onion(s),
finely sliced
60
g
Butter
1
Egg(s)
1
tbsp
Bread crumbs
Parsley,
finely chopped
For the coleslaw
125
g
QimiQ Classic,
room temperature
60
ml
Vegetable oil
20
ml
Apple cider vinegar
Salt
Black pepper,
freshly ground
400
g
White cabbage,
finely shredded
100
g
Carrot(s),
peeled
Method
1.
For the burgers: sauté the onion in butter and mix well with the remaining ingredients. Shape into burgers and pan fry in hot oil.
2.
For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the shredded vegetables and season to taste.
