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easy &quick

Mini Burgers with Coleslaw

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
  • Quick and simple preparation

Minutes

20

Difficulty

easy

Mini Burgers with Coleslaw
Mini Burgers with Coleslaw

Ingredients

For 4 portions

  • For the burgers

  • 600g

    Ground beef

  • 1pcs

    Onion(s), finely sliced

  • 60g

    Butter

  • 1pcs

    Egg(s)

  • 2tbsp

    Bread crumbs

  • 1tbsp

    Parsley, finely chopped

  • For the coleslaw

  • 125g

    QimiQ Classic, room temperature

  • 60ml

    Vegetable oil

  • 20ml

    Apple cider vinegar

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • 300g

    White cabbage, finely shredded

  • 100g

    Carrot(s), peeled

Preparation

  1. For the burgers: sauté the onion in butter and mix well with the remaining ingredients. Shape into burgers and pan fry in hot oil.
  2. For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the shredded vegetables and season to taste.
  3. Serve the mini burgers with the coleslaw.
Some doughy looking food

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