Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
15
easy
Tips
Raspberries can be used instead of blueberries.
Ingredients for 1 Roulade - Swiss roll
For the sponge base
4
Egg(s)
100
g
Sugar
80
g
AP Flour
1
tbsp
Sunflower oil
1
pinch(es)
Salt
For the cream
500
g
QimiQ Classic,
room temperature
250
g
Quark 20 % fat
125
ml
Whipping cream 36% fat,
beaten
120
g
Sugar
1
package
Vanilla sugar
80
g
Chocolate drops
250
g
Blueberries
Method
1.
Preheat the oven to 370 °F (air circulation).
2.
For the sponge base: separate the eggs. Whisk the egg whites with the sugar until stiff. Whisk the egg yolks with the sunflower oil until smooth and fold into the egg white mixture alternately with the flour.
3.
Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes.
4.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the quark, sugar, vanilla sugar, chocolate and blueberries and mix well.
5.
Fold in the whipped cream and chill for approx. 4 hours.
