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easy &quick

Clafoutis with Peaches

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Cakes remain moist for longer
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Clafoutis with Peaches
Clafoutis with Peaches

Ingredients

For 1 cake tin 26 cm Ø

  • 250g

    QimiQ Classic, room temperature

  • 4

    Egg(s)

  • 110g

    Sugar

  • 1pinch(es)

    Salt

  • 1package

    Vanilla sugar

  • 60g

    Butter, melted

  • 100g

    AP Flour

  • 18g

    Corn starch

  • 400g

    Peaches, cut into segments

Preparation

  1. Preheat the oven to 350 °F (conventional oven).
  2. Separate the eggs. Whisk the egg whites with the sugar and salt until stiff.
  3. Whisk the unchilled QimiQ Classic smooth. Add the vanilla sugar, egg yolks and melted butter and mix well.
  4. Mix the flour with the starch and fold into the QimiQ mixture alternately with the egg white mixture.
  5. Decorate with the peach segments and bake in the preheated oven for approx. 25 minutes.
Some doughy looking food

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