Clafoutis with Peaches

Gateaux and Cakes
  • Print
Recipe Image
Ingredients for 1 cake tin 26 cm Ø
  • 250 g QimiQ Classic, room temperature
  • 4 Egg(s)
  • 110 g Sugar
  • 1 pinch(es) Salt
  • 1 package Vanilla sugar
  • 60 g Butter, melted
  • 100 g AP Flour
  • 18 g Corn starch
  • 400 g Peaches, cut into segments
Method
1.
Preheat the oven to 350 °F (conventional oven).
2.
Separate the eggs. Whisk the egg whites with the sugar and salt until stiff.
3.
Whisk the unchilled QimiQ Classic smooth. Add the vanilla sugar, egg yolks and melted butter and mix well.
4.
Mix the flour with the starch and fold into the QimiQ mixture alternately with the egg white mixture.
5.
Decorate with the peach segments and bake in the preheated oven for approx. 25 minutes.