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easy &quick

Swiss Salad with Appenzeller Dressing

QimiQ Benefits

  • Dressings made with QimiQ cling better to salads
  • Creamy indulgent taste with less fat
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Swiss Salad with Appenzeller Dressing
Swiss Salad with Appenzeller Dressing

Ingredients

For 4 portions

  • For the dressing

  • 125g

    QimiQ Classic, room temperature

  • 100g

    Appenzeller cheese, cut into pieces

  • 80ml

    Vegetable oil

  • 180ml

    Water

  • 90ml

    Apple cider vinegar

  • Salt

  • Black pepper, freshly ground

  • For the salad

  • 500g

    Cervelat sausage, sliced

  • 50g

    Appenzeller cheese, grated

  • 1

    Bell pepper(s), finely diced

  • 1

    Red onion(s), cut into rings

Preparation

  1. For the dressing: mix the ingredients together with an immersion blender until smooth.
  2. Mix the Cervelat sausage with the grated cheese, sweet pepper cubes, onion rings and the dressing.
  3. Garnish as desired and serve.
Some doughy looking food

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