Vegetable Cream Spaghetti

Main Dishes without Meat
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Ingredients for 10 portions
  • 1 kg Spaghetti
  • For the sauce
  • 500 g QimiQ Sauce Base
  • 60 ml Olive oil
  • 2 Red onion(s), cut into strips
  • 250 g Carrot(s), finely shredded
  • 300 g Celeriac, finely shredded
  • 300 g Zucchini, finely shredded
  • 250 ml White wine
  • 40 g Chives, finely sliced
  • Salt and pepper
Method
1.
Cook the spaghetti al dente in salted water.
2.
Fry the onions and vegetables in the hot olive oil. Douse with the white wine.
3.
Stir in the QimiQ Sauce Base and bring briefly to the boil.
4.
Season to taste and finish with the chives.
5.
Toss the spaghetti in the vegetable sauce and serve immediately.
6.

Tipp: Mit geriebenem Parmesan verfeinern.