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easy &quick

Vegetable Cream Spaghetti

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • Gluten free

Minutes

10

Difficulty

easy

Vegetable Cream Spaghetti
Vegetable Cream Spaghetti

Ingredients

For 10 portions

  • 1kg

    Spaghetti

  • For the sauce

  • 500g

    QimiQ Sauce Base

  • 60ml

    Olive oil

  • 2

    Red onion(s), cut into strips

  • 250g

    Carrot(s), finely shredded

  • 300g

    Celeriac, finely shredded

  • 300g

    Zucchini, finely shredded

  • 250ml

    White wine

  • 40g

    Chives, finely sliced

  • Salt and pepper

Preparation

  1. Cook the spaghetti al dente in salted water.
  2. Fry the onions and vegetables in the hot olive oil. Douse with the white wine.
  3. Stir in the QimiQ Sauce Base and bring briefly to the boil.
  4. Season to taste and finish with the chives.
  5. Toss the spaghetti in the vegetable sauce and serve immediately.
Some doughy looking food

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