Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
15
easy
Ingredients for 4 portions
For the pavlova
4
Egg white(s)
200
g
Sugar
1
pinch(es)
Salt
1
tbsp
Corn starch
1
tsp
Apple cider vinegar
60
g
Chocolate,
coarsely chopped
For the plum cream
250
g
QimiQ Classic,
room temperature
250
g
Quark 20 % fat
60
g
Sugar
125
Whipping cream 36% fat
150
g
Plums,
cut into pieces
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
For the pavlova: whisk the egg whites with the sugar, salt and apple vinegar until stiff. Fold in the corn starch and chocolate.
3.
Pour the mixture into a piping bag and pipe 2 circular bases (22 cm diameter) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 20 minutes.
4.
For the plum cream: whisk the unchilled QimiQ Classic smooth. Add the quark and sugar and mix well. Fold in the whipped cream.
5.
Spread half of the cream onto one of the bases and arrange the plum pieces onto the cream. Place the second base on top and spread the remaining cream on top. Decorate with plums. Chill for at least 4 hours.
