Ingredients
For 4 portions
For the pavlova
4
Egg white(s)
200g
Sugar
1pinch(es)
Salt
1tbsp
Corn starch
1tsp
Apple cider vinegar
60g
Chocolate, coarsely chopped
For the plum cream
250g
QimiQ Classic, room temperature
250g
Quark 20 % fat
60g
Sugar
125
Whipping cream 36% fat
150g
Plums, cut into pieces
Preparation
- Preheat the oven to 320 °F (conventional oven).
- For the pavlova: whisk the egg whites with the sugar, salt and apple vinegar until stiff. Fold in the corn starch and chocolate.
- Pour the mixture into a piping bag and pipe 2 circular bases (22 cm diameter) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 20 minutes.
- For the plum cream: whisk the unchilled QimiQ Classic smooth. Add the quark and sugar and mix well. Fold in the whipped cream.
- Spread half of the cream onto one of the bases and arrange the plum pieces onto the cream. Place the second base on top and spread the remaining cream on top. Decorate with plums. Chill for at least 4 hours.
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