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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
25
easy
Ingredients for 10 portions
For the water melon ice cream
500
g
QimiQ Classic,
room temperature
250
g
Sour cream 15 % fat
2
Lime(s),
juice only
80
ml
Olive oil
Salt
Black pepper,
freshly ground
2
bunch(es)
Cilantro / coriander,
finely chopped
260
g
Watermelon, fresh
For the cold cucumber soup
250
g
QimiQ Classic,
room temperature
480
g
Cucumber(s)
80
ml
Olive oil
60
ml
White balsamic vinegar
300
g
Natural yogurt
1
tsp
Sugar
Salt
Black pepper,
freshly ground
Method
1.
For the water melon ice cream: skin the water melon and remove the core. Cut into small pieces and mix together with the remaining ingredíents until smooth with an immersion blender. Pour into a Pacojet beaker and deep freeze.
2.
For the cold cucumber soup: wash the cucumber, halve lengthwise and remove the core using a spoon. Cut the cucumber into pieces and add the other ingredients. Mix smooth with an immersion blender and allow to chill.
3.
Mix the watermelon ice cream and place into the cold cucumber soup. Garnish with freshly chopped cilantro.
