White Chocolate and Lemon Truffle

Cookies and Sweets

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Ingredients for 25
  • 125 g QimiQ Classic
  • 20 g Sugar
  • 20 g Nielsen Massey lemon extract
  • 3 g Lemon peel
  • 100 g Mascarpone
  • 320 g White chocolate
  • 50 g Cocoa butter
  • 16 ml White Rum
  • White chocolate, shavings
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the sugar, rum, lemon peel and mascarpone and mix well.
2.
Melt the white chocolate with the cocoa butter and add to the QimiQ mixture with the Nielsen Massey lemon extract . Blend well and chill for at least 4 hours.
3.
Shape the mixture into balls and roll in the white chocolate shavings.