Recipe search|Sign in
Back

easy &quick

Spinach Lasagne

QimiQ Benefits

  • Problem-free reheating possible
  • Acid, heat and alcohol stable
  • Longer shelf life without loss of quality
  • Can be frozen and defrosted without loss of quality

Minutes

25

Difficulty

easy

Spinach Lasagne
Spinach Lasagne

Ingredients

For 8 portions

  • 1kg

    QimiQ Classic

  • 2kg

    Leaf spinach, frozen

  • 2

    Onion(s), finely chopped

  • 4

    Garlic clove(s), finely chopped

  • 2tbsp

    Butter

  • Salt and pepper

  • 400g

    Cream cheese

  • Nutmeg

  • 500g

    Lasagne sheets

  • 300g

    Emmenthal cheese, grated

  • g

    Butter, for the baking tin

Preparation

  1. Preheat the oven to 400° F (conventional oven).
  2. Thaw the spinach leaves and cut into wide strips.
  3. Fry the onion and garlic in butter. Add the spinach, season to taste and cook for a further 3 minutes.
  4. For the cheese sauce melt the QimiQ Classic and cream cheese and season to taste.
  5. Layer the cheese sauce, lasagne sheets and spinach alternately in a greased oven proof dish. Finish with a layer of cheese sauce. Sprinkle with grated cheese.
  6. Bake in the hot oven for approx. 45 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.