Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Problem-free reheating possible
Acid, heat and alcohol stable
Longer shelf life without loss of quality
Can be frozen and defrosted without loss of quality
25
easy
Ingredients for 8 portions
1
kg
QimiQ Classic
2
kg
Leaf spinach, frozen
2
Onion(s),
finely chopped
4
Garlic clove(s),
finely chopped
2
tbsp
Butter
Salt and pepper
400
g
Cream cheese
Nutmeg
500
g
Lasagne sheets
300
g
Emmenthal cheese,
grated
Butter,
for the baking tin
Method
1.
Preheat the oven to 400° F (conventional oven).
2.
Thaw the spinach leaves and cut into wide strips.
3.
Fry the onion and garlic in butter. Add the spinach, season to taste and cook for a further 3 minutes.
4.
For the cheese sauce melt the QimiQ Classic and cream cheese and season to taste.
5.
Layer the cheese sauce, lasagne sheets and spinach alternately in a greased oven proof dish. Finish with a layer of cheese sauce. Sprinkle with grated cheese.