Spinach Lasagne


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Ingredients for 8 portions
  • 1 kg QimiQ Classic
  • 2 kg Leaf spinach, frozen
  • 2 Onion(s), finely chopped
  • 4 Garlic clove(s), finely chopped
  • 2 tbsp Butter
  • Salt and pepper
  • 400 g Cream cheese
  • Nutmeg
  • 500 g Lasagne sheets
  • 300 g Emmenthal cheese, grated
  • Butter, for the baking tin
Method
1.
Preheat the oven to 400° F (conventional oven).
2.
Thaw the spinach leaves and cut into wide strips.
3.
Fry the onion and garlic in butter. Add the spinach, season to taste and cook for a further 3 minutes.
4.
For the cheese sauce melt the QimiQ Classic and cream cheese and season to taste.
5.
Layer the cheese sauce, lasagne sheets and spinach alternately in a greased oven proof dish. Finish with a layer of cheese sauce. Sprinkle with grated cheese.
6.
Bake in the hot oven for approx. 45 minutes.