RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Pumpkin Seed Bread
Breakfast and Brunch, Bread and Pastries
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Light, fluffy and moist consistency
Quick and simple preparation
Baked goods remain moist for longer
15
medium
Ingredients for 1 Loaf
250 g
QimiQ Sauce Base
500 g
Leaven
500 g
Wheat flour Type 1600
200 g
Pepitas,
roasted
140 ml
Water
10 ml
Apple cider vinegar
1 tbsp
Honey
15 g
Salt
Method
1.
Place all the ingredients into a mixing bowl and knead well.
2.
Form into a loaf. Sprinkle with whole pumpkin seeds if required and allow to proof in a warm place.
3.
Preheat the oven to 350 °F (conventional oven).
4.
Bake in the preheated oven for approx. 35-40 minutes.