Pumpkin Seed Bread

Breakfast and Brunch, Bread and Pastries

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Ingredients for 1 Loaf
  • 250 g QimiQ Sauce Base
  • 500 g Leaven
  • 500 g Wheat flour Type 1600
  • 200 g Pepitas, roasted
  • 140 ml Water
  • 10 ml Apple cider vinegar
  • 1 tbsp Honey
  • 15 g Salt
Method
1.
Place all the ingredients into a mixing bowl and knead well.
2.
Form into a loaf. Sprinkle with whole pumpkin seeds if required and allow to proof in a warm place.
3.
Preheat the oven to 350 °F (conventional oven).
4.
Bake in the preheated oven for approx. 35-40 minutes.