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easy &quick

Gratinated Mussels

QimiQ Benefits

  • Bake stable
  • Creamy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Gratinated Mussels
Gratinated Mussels

Ingredients

For 10 portions

  • 1600g

    Mussels, fresh

  • White wine

  • For the crust

  • 250g

    QimiQ Sauce Base

  • 130g

    Cream cheese

  • 1tbsp

    Parsley puree

  • 2tbsp

    Potatoes, diced

  • 2tbsp

    Streaky bacon, diced

  • 1tbsp

    Carrot(s), diced

  • 2tbsp

    Bread crumbs

  • Salt

  • Black pepper, freshly ground

  • 1tsp

    Wasabi

Preparation

  1. For the crust: mix the QimiQ Sauce Base with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
  2. Steam the mussels with a splash of white wine until just open.
  3. Open the mussels and discard the top shell.
  4. Top each mussel with the gratinate mixture.
  5. Grill until golden brown.
Some doughy looking food

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