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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Reduces skin formation
15
easy
Ingredients for 4 portions
4
Turkey escalopes 150 g each
Salt and pepper
Olive oil,
to fry
For the sauce
125
g
QimiQ Classic,
chilled
30
g
Shallot(s),
finely chopped
2
tbsp
Butter
400
g
Chanterelles
1
tbsp
AP Flour
300
ml
Clear vegetable stock
Salt and pepper
1
tbsp
Parsley,
finely chopped
Method
1.
For the sauce, fry the shallots in butter until soft. Add the chanterelles and continue to fry for a further 3 minutes. Dust with flour, douse with the stock and season to taste. Continue to cook until the chanterelles are tender to the bite.
2.
Finish with the cold QimiQ Classic and keep warm.
3.
Season the turkey with salt and pepper. Fry for 2 minutes on each side in hot oil.
4.
Serve with the chanterelle sauce and sprinkle with parsley.