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easy &quick

Turkey Escalopes with Chanterelle Sauce

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Reduces skin formation

Minutes

15

Difficulty

easy

Turkey Escalopes with Chanterelle Sauce
Turkey Escalopes with Chanterelle Sauce

Ingredients

For 4 portions

  • 4

    Turkey escalopes 150 g each

  • Salt and pepper

  • Olive oil, to fry

  • For the sauce

  • 125g

    QimiQ Classic, chilled

  • 30g

    Shallot(s), finely chopped

  • 2tbsp

    Butter

  • 400g

    Chanterelles

  • 1tbsp

    AP Flour

  • 300ml

    Clear vegetable stock

  • Salt and pepper

  • 1tbsp

    Parsley, finely chopped

Preparation

  1. For the sauce, fry the shallots in butter until soft. Add the chanterelles and continue to fry for a further 3 minutes. Dust with flour, douse with the stock and season to taste. Continue to cook until the chanterelles are tender to the bite.
  2. Finish with the cold QimiQ Classic and keep warm.
  3. Season the turkey with salt and pepper. Fry for 2 minutes on each side in hot oil.
  4. Serve with the chanterelle sauce and sprinkle with parsley.
Some doughy looking food

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