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easy &quick

Chocolate Panna Cotta

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • No additional gelatin required

Minutes

15

Difficulty

easy

Chocolate Panna Cotta
Chocolate Panna Cotta

Ingredients

For 10 portions

  • 500g

    QimiQ Classic, room temperature

  • 360ml

    Milk

  • 80g

    Sugar

  • 160g

    Bittersweet chocolate 68 % cocoa, melted

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the milk and sugar and mix well. Quickly fold in the melted chocolate.
  2. Fill into moulds and allow to chill for approx. 4 hours.
Some doughy looking food

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