
Ingredients
For 10 portions
10pcs
Beef prime rib
For the lemon dill butter
250g
QimiQ Whip
500g
Butter, unsalted
160g
Shallot(s), sauteed
20g
Garlic paste
10g
Dill, minced
20g
Lemon peel
40ml
Lemon juice
10g
Dijon mustard
Salt
Pepper
Preparation
- Whisk the butter until fluffy. Slowly add the QimiQ Whip little by little and continue to whisk until smooth.
- Add the remaining ingredients and continue to whip until the required volume has been achieved.
- Fill the mixture into a mold lined with cling film and chill well.
- Roast the prime rib gently and finish the cooking process in the oven.
- Cut the lemon dill butter into slices and serve on the top of the prime rib.