Pumpkin Seed Mayonnaise

Dips and Spreads

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Recipe Image
Ingredients for 1 kg
  • 500 g QimiQ Classic, room temperature
  • 250 ml Pumpkin seed oil
  • 30 g Mustard
  • 40 ml White balsamic vinegar
  • 160 g Pepitas, minced
  • Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well.