QimiQ Recipe Database

Chocolate Brownies

Desserts

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QimiQ Benefits

Icing does not break on cutting
Cakes remain moist for longer
Quick and simple preparation

15

easy

Tips

For a large baking tray, double the amount of the ingredients.

Ingredients for 1 small baking tray

250 g QimiQ Sauce Base
250 g Butter, softened
200 g Sugar
5 g Salt
150 g Honey
250 g Chocolate
3 Egg(s)
60 g Cocoa powder
250 g AP Flour, plain
For the chocolate icing
125 g QimiQ Classic
200 g Couverture /chocolate icing

Method

1.

Preheat a baking oven to 350 °F (conventional oven).

2.

Melt the QimiQ Sauce Base together with the butter, sugar, salt, honey and chocolate over steam. Add the eggs and mix well.

3.

Mix the cocoa powder with the flour and quickly fold into the QimiQ mixture.

4.

Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 35-40 minutes. Allow to cool.

5.

For the chocolate icing: melt the QimiQ Classic. Remove from the heat, add the couverture and whisk until dissolved.

6.

Glaze the brownies with the chocolate icing and cut into pieces.