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QimiQ
Benefits
Creamy indulgent taste with less fat
Reduces discoloration
25
easy
Ingredients for 1 baking tray
For the sponge base
125
g
QimiQ Classic,
room temperature
125
g
Butter,
softened
125
g
Sugar
2
Egg(s)
1
package
Vanilla sugar
125
g
Dark chocolate (40-60 % cocoa),
melted
125
g
AP Flour
1
tbsp
Baking powder
1
tbsp
Gingerbread spice
Ginger powder
For the cream
250
g
QimiQ Classic,
room temperature
200
g
White chocolate,
melted
250
ml
Whipping cream 36% fat,
beaten
Orange zest,
grated
Pistachios,
chopped, to decorate
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
For the sponge base: whisk the unchilled QimiQ Classic smooth.
3.
Whisk the butter, sugar, egg and vanilla sugar until fluffy. Carefully add the melted chocolate and then the QimiQ. Mix the flour, baking powder, gingerbread spice and ginger powder together and fold into the QimiQ mixture.
4.
Pour the mixture into a square baking tin lined with baking paper and bake in the hot oven for approx. 30 minutes.
5.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate and mix well. Fold in the whipped cream and orange zest.
6.
Slice the sponge base into two layers and sandwich together with half of the cream. Use the remaining cream to decorate.
