Ingredients
For 24 portions
250g
QimiQ Classic, room temperature
2tbsp
Dried tomatoes in oil
2tbsp
Oil from the tomato tin
1pcs
Garlic clove(s)
1tbsp
White balsamic vinegar, or herb vinegar
2tbsp
Tomato paste
250
Whipping cream 36% fat
1pinch(es)
Salt and pepper
Preparation
- Using an immersion blender mix all the ingredients (except the cream) together until smooth.
- Fold in the whipped cream. Season to taste with salt and pepper and allow to chill for at least 4 hours.
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