Ingredients
For 400 g
250g
QimiQ Classic, room temperature
125ml
Sunflower oil
1tbsp
Mustard
1
Lemon(s), juice only
Salt and pepper
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the oil, mustard, lemon juice and seasoning. Continue to whisk until creamy.
Hints
- Qiminaise can be used as a base sauce for dressings or dip sauces. Qiminaise gets firm in the refrigerator and has to be whisked smooth before use.