
Ingredients
For 50 servings
1tsp
Instant coffee powder
20g
Sugar
50ml
Amaretto
125g
QimiQ Classic, room temperature
100g
Mascarpone
80g
Cocoa powder
300g
White chocolate, melted
Cocoa powder, to roll
Preparation
- Slighlty warm the Amaretto, add the coffee granules and sugar and stir to dissolve.
- Whisk QimiQ Classic smooth.
- Add the Amaretto mixture, mascarpone and cocoa powder and mix well.
- Fold in the melted chocolate and chill for at least 4 hours.
- Form into small balls and roll in cocoa powder.
- Store chilled.