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easy &quick

Trout Fillets with Creamy Cucumber Salad

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • No separation of oil

Minutes

15

Difficulty

easy

Trout Fillets with Creamy Cucumber Salad
Trout Fillets with Creamy Cucumber Salad

Ingredients

For 4 portions

  • For the creamy cucumber salad

  • 125g

    QimiQ Classic, room temperature

  • 6tbsp

    Vegetable oil

  • 180g

    Sour cream 15 % fat

  • 2pcs

    Cucumber(s), sliced

  • 6tbsp

    Apple cider vinegar

  • 1small bunch

    Dill

  • 1pcs

    Garlic clove(s), finely chopped

  • 1pinch(es)

    Salt and pepper

  • For the trout fillets

  • 8pcs

    Trout fillet(s)

  • 1pinch(es)

    Salt and pepper

  • Olive oil, to fry

Preparation

  1. For the creamy cucumber salad: whisk the unchilled QimiQ Classic smooth and slowly whisk in the oil until it emulsifies.
  2. Add the remaining ingredients and mix well. Season to taste.
  3. For the trout fillets: season the trout fillets with salt and pepper and slowly fry in hot olive oil, skin side down.
  4. Serve the trout fillets with the creamy cucumber salad.
Some doughy looking food

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