Pulled Pork Burger with Coleslaw

Main Dishes

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Ingredients for 4 portions
  • For the pulled porl burger
  • 2 tbsp Honey
  • 2 tbsp Soy sauce
  • 2 tbsp Barbecue sauce, optional
  • 1 tsp Paprika powder
  • 2 Garlic clove(s), squeezed
  • Salt and pepper
  • 500 g Shoulder of pork
  • 4 Hamburger buns
  • For the coleslaw
  • 125 g QimiQ Classic, room temperature
  • 5 tbsp Vegetable oil
  • 3 tbsp Apple vinegar
  • Salt
  • Black pepper, freshly ground
  • 400 g White cabbage, finely shredded
  • 100 g Carrot(s), peeled, cut into strips
Method
1.
For the pulled pork burger: mix the honey, soya sauce, barbecue sauce, paprika powder, garlic, salt and pepper together well. Marinade the shoulder of pork and roast gently on both sides. Cover in aluminium foil and cook in a preheated oven at 210 °F for approx. 7 hours.
2.
For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the vegetables and season to taste.
3.
Pull the pork with 2 forks and serve together with the coleslaw in hamburger buns.

Nutritional values per portion

calorific value 14110 kJ
calories 3383 kcal
protein 6 g
carbohydrates 36 g
fat 19 g
cholesterol 350 g

Nutritional values per 100g

calorific value 1254 kJ
calories 301 kcal
protein 1 g
carbohydrates 4 g
fat 2 g
cholesterol 32 g