Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with fluid - no separation of ingredients
Salad tastes light and digestible
20
easy
Tips
Serve with a cocktail barbecue sauce.
Ingredients for 4 portions
For the pulled porl burger
2
tbsp
Honey
2
tbsp
Soy sauce
2
tbsp
Barbecue sauce,
optional
1
tsp
Paprika powder
2
Garlic clove(s),
squeezed
Salt and pepper
500
g
Shoulder of pork
4
Hamburger buns
For the coleslaw
125
g
QimiQ Classic,
room temperature
5
tbsp
Vegetable oil
3
tbsp
Apple cider vinegar
Salt
Black pepper,
freshly ground
400
g
White cabbage,
finely shredded
100
g
Carrot(s),
peeled, cut into strips
Method
1.
For the pulled pork burger: mix the honey, soya sauce, barbecue sauce, paprika powder, garlic, salt and pepper together well. Marinade the shoulder of pork and roast gently on both sides. Cover in aluminium foil and cook in a preheated oven at 210 °F for approx. 7 hours.
2.
For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the vegetables and season to taste.
3.
Pull the pork with 2 forks and serve together with the coleslaw in hamburger buns.
