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Mascarpone and Chocolate Tart
Gateaux and Cakes
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QimiQ
Benefits
Quick and simple preparation
No mixer required
Enhances the natural taste of added ingredients
15
easy
Tips
Cream cheese can be used instead of mascarpone.
Ingredients for 1 Cake tin 26 cm Ø
For the base
150 g
Graham crackers,
crumbled
70 g
Butter,
melted
Butter,
for the baking tin
For the cream
250 g
QimiQ Classic,
room temperature
200 g
Bittersweet chocolate
100 g
Nougat
1 package
Vanilla sugar
500 g
Mascarpone
4
Egg(s)
1 pinch(es)
Cinnamon
1
Orange(s),
finely grated zest
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
3.
For the filling: melt the unchilled QimiQ Classic together with the chocolate and nougat. Add the remaining ingredients and mix well.
4.
Pour onto the biscuit base and bake in the preheated oven for approx. 60 minutes.