Mascarpone and Chocolate Tart

Gateaux and Cakes

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Ingredients for 1 Cake tin 26 cm Ø
  • For the base
  • 150 g Graham crackers, crumbled
  • 70 g Butter, melted
  • Butter, for the baking tin
  • For the cream
  • 250 g QimiQ Classic, room temperature
  • 200 g Bittersweet chocolate
  • 100 g Nougat
  • 1 package Vanilla sugar
  • 500 g Mascarpone
  • 4 Egg(s)
  • 1 pinch(es) Cinnamon
  • 1 Orange(s), finely grated zest
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
3.
For the filling: melt the unchilled QimiQ Classic together with the chocolate and nougat. Add the remaining ingredients and mix well.
4.
Pour onto the biscuit base and bake in the preheated oven for approx. 60 minutes.

Nutritional values per portion

calorific value 26667 kJ
calories 6406 kcal
protein 23 g
carbohydrates 122 g
fat 113 g
cholesterol 2336 g

Nutritional values per 100g

calorific value 2099 kJ
calories 504 kcal
protein 2 g
carbohydrates 10 g
fat 9 g
cholesterol 184 g