Ingredients
For 1 Cake tin 26 cm Ø
For the base
150g
Graham crackers, crumbled
70g
Butter, melted
g
Butter, for the baking tin
For the cream
250g
QimiQ Classic, room temperature
200g
Bittersweet chocolate
100g
Nougat
1package
Vanilla sugar
500g
Mascarpone
4
Egg(s)
1pinch(es)
Cinnamon
1
Orange(s), finely grated zest
Preparation
- Preheat the oven to 320 °F (conventional oven).
- For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
- For the filling: melt the unchilled QimiQ Classic together with the chocolate and nougat. Add the remaining ingredients and mix well.
- Pour onto the biscuit base and bake in the preheated oven for approx. 60 minutes.
Hints
- Cream cheese can be used instead of mascarpone.
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