QimiQ Recipe Database

Asian Noodle Salad

Salads

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QimiQ Benefits

Creamy indulgent taste with less fat
Dressings made with QimiQ cling better to salads
No mayonnaise required

10

easy

Tips

Serve with grilled shrimp.

Ingredients for 4 portions

250 g QimiQ Classic
125 ml Sunflower oil
50 ml Sesame seed oil, roasted
50 ml White balsamic vinegar
1 tbsp Soy sauce
60 g Sweet chili sauce
1 tbsp Mustard
0.5 Red bell pepper(s), chopped
2 Green onion(s), finely sliced
90 g Bamboo shoots, tinned and drained
100 g Peas in the pod, finely sliced
0.5 Lime(s), juice only
2 Garlic clove(s), finely chopped
2 small pinch(es) Paprika powder
450 g Udon noodles, cooked, chilled
Salt and pepper

Method

1.

Whisk the unchilled QimiQ Classic smooth. Add the sunflower oil, sesame oil, balsamic vinegar, soya sauce and chili sauce and mix well.

2.

Add the remaining ingredients and mix well. Season to taste.