Ingredients
For 4 portions
125g
QimiQ Classic, room temperature
160g
Sugar peas
230g
Kohlrabi , diced
80g
Broccoli
100g
Carrot(s), cut into strips
2pcs
Red bell pepper(s), diced
80g
Cherry tomatoes, quartered
70ml
Olive oil
1tsp
Basil, finely chopped
1pcs
Garlic clove(s), finely chopped
40g
Green olives
1pinch(es)
Salt and pepper
2tbsp
White balsamic vinegar
Preparation
- Sauté the vegetables in hot olive oil and remove from the pan.
- Whisk the unchilled QimiQ Classic smooth. Add the vegetables and the remaining ingredients and mix well.
- Season to taste and serve.
Hints
- Allow to rest for 20 minutes before serving.
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