QimiQ Recipe Database

Apple Fritters with Vanilla Sauce

Desserts

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QimiQ Benefits

Creamy indulgent taste with less fat
Problem-free reheating possible
No additional binding neccessary
Mix the ingredients together cold, heat, ready

20

easy

Tips

Serve with cranberries.

Ingredients for 4 portions

For the apple fritters
250 g QimiQ Sauce Base
1 tbsp AP Flour, plain
1 Egg yolk(s)
1 Egg white(s)
1 tbsp Sugar
4 Apple(s)
Vegetable oil, to fry
For the vanilla sauce
125 g QimiQ Classic Vanilla
250 g QimiQ Sauce Base
50 g Sugar
2 cl Rum
1 Vanilla pod(s), scraped
To roll
Cinnamon
Sugar

Method

1.

For the apple fritters: mix together the QimiQ Sauce Base with the flour and egg yolk until smooth.

2.

Beat the egg whites with the sugar until stiff and fold into the batter.

3.

Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil at 320 °F until golden brown.

4.

For the vanilla sauce: bring all the ingredients together to a boil and allow to simmer until the required consistency is achieved.

5.

Roll the apple fritters in a mixture of cinnamon and sugar and serve warm with the vanilla sauce.