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easy &quick

Apple Cream Flambé

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Bake stable

Minutes

15

Difficulty

easy

Apple Cream Flambé
Apple Cream Flambé

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 2

    Apple(s), finely diced

  • 1pinch(es)

    Vanilla sugar

  • 1tsp

    Calvados

  • 1tbsp

    Sugar

  • 250ml

    Whipping cream 36% fat

  • 4

    Egg yolk(s)

  • 60g

    Sugar

  • 1

    Vanilla pod(s), pulp only

  • g

    Sugar, to caramelize

Preparation

  1. Preheat a baking oven to 250 °F (air circulation).
  2. Steam the apple cubes. Add the Calvados, sugar and vanilla sugar and mix well. Divide the mixture into 2 and blend one half smooth.
  3. Whisk the unchilled QimiQ Classic smooth. Add the blended apple, cream, egg yolks, sugar and vanilla pulp and mix well. Fold in the remaining unblended apple mixture. Pour into small oven proof dishes.
  4. Place the dishes into a large roasting tray. Add hot water until the level reaches half way up the side of the dishes.
  5. Place the tray onto the centre shelf of the oven and bake for approx. 40-45 minutes.
  6. Allow the cream to cool. Sprinkle with sugar and caramelize with a mini blow torch, or under a hot grill.
  7. Decorate with apple cubes if required and serve.
Some doughy looking food

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