Plum Roulade with Almond Slivers

Roulades and Swiss Rolls

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Ingredients for 1 Roulade - Swiss roll
  • For the sponge base
  • 5 Egg(s)
  • 100 g Sugar
  • 80 g Flour
  • 20 g Cocoa powder
  • 1 pinch(es) Salt
  • For the filling
  • 250 g QimiQ Classic, room temperature
  • 250 g Mascarpone
  • 90 g Sugar
  • 1 pinch(es) Cinnamon
  • 125 ml Whipping cream 3 6% fat
  • 200 g Plums, cored
  • Almond slivers
Method
1.
Preheat a baking oven to 350 °F (conventional oven).
2.
For the sponge base: whisk the eggs with the sugar until fluffy. Mix the flour with the cocoa powder and salt and fold into the egg mixture.
3.
Spread the dough onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes.
4.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the mascarpone and whisk smooth. Add the sugar and cinnamon and mix well. Fold in the whipped cream. Fold in the plums.
5.
Spread 2/3 of the cream onto the sponge base and roll into a roulade. Spread the remaining cream on top of the roulade. Chill for at least 4 hours.
6.
Decorate with almond slivers and serve.

Nutritional values per portion

calorific value 16712 kJ
calories 4001 kcal
protein 13 g
carbohydrates 15 g
fat 77 g
cholesterol 2278 g

Nutritional values per 100g

calorific value 1498 kJ
calories 359 kcal
protein 2 g
carbohydrates 2 g
fat 7 g
cholesterol 205 g