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easy &quick

Traditional Vermicelles Tartlets

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • No additional gelatin required
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

15

Difficulty

easy

Traditional Vermicelles Tartlets
Traditional Vermicelles Tartlets

Ingredients

For 4 portions

  • 125g

    QimiQ Classic, room temperature

  • 40g

    Sugar

  • 1

    Vanilla pod(s), pulp only

  • 1tsp

    Rum

  • 250

    Whipping cream 36% fat

  • 4g

    Shortcrust pastry shells

  • 250g

    Chestnut puree

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the sugar, vanilla pulp and rum and mix well. Fold in the whipped cream.
  2. Pipe the cream into the shortcrust pastry shells. Shred the chestnut puree using a potato ricer and sprinkle onto the cream. Allow to chill well.
Some doughy looking food

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