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QimiQ
Benefits
Creamy indulgent taste with less fat
No additional gelatin required
Prevents moisture migration, pastry remains fresh and dry for longer
15
easy
Ingredients for 4 portions
125 g
QimiQ Classic,
room temperature
40 g
Sugar
1
Vanilla pod(s),
pulp only
1 tsp
Rum
250
Whipping cream 36% fat
4
Shortcrust pastry shells
250 g
Chestnut puree
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the sugar, vanilla pulp and rum and mix well. Fold in the whipped cream.
2.
Pipe the cream into the shortcrust pastry shells. Shred the chestnut puree using a potato ricer and sprinkle onto the cream. Allow to chill well.
