Pear Panna Cotta

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 125 g Pears, tinned and drained, pureed
  • 40 g Sugar
  • 1 Vanilla pod(s), pulp only
  • 0.5 Lemon(s), juice only
  • 1 pinch(es) Cinnamon
  • Fresh fruit, to decorate
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
2.
Fill the mixture into molds and allow to chill for at least 4 hours.
3.
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4.
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