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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Salad tastes light and digestible
40
easy
Ingredients for 10 portions
For the potato mayonnaise salad
500
g
QimiQ Classic,
room temperature
2
Red onion(s),
finely sliced
4
tbsp
Vegetable oil,
to fry
120
ml
Vegetable stock
2
kg
Potatoes,
peeled, cooked, sliced
250
ml
Sunflower oil
160
ml
White balsamic vinegar
1
tbsp
Mustard
1
Lemon(s),
juice only
200
g
Pickled gherkins,
finely sliced
1
bunch(es)
Parsley,
finely chopped
Salt and pepper
For the baked chicken
5
Chicken breast fillets à 150 g each
5
Chicken legs 150 g each
Salt and pepper
300
g
AP Flour
4
Egg(s)
400
g
Bread crumbs
Vegetable oil,
to fry
Method
1.
For the potato mayonnaise salad: pan fry the onions in hot oil and add the vegetable stock. Pour over the potatoes.
2.
Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
3.
For the baked chicken: skin the chicken breasts and chicken legs and season with salt and pepper. Bread with the flour, eggs and bread crumbs and fry in hot oil.
4.
Serve the baked chicken with the potato mayonnaise salad.