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easy &quick

Baked Chicken with Potato Mayonnaise Salad

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Salad tastes light and digestible

Minutes

40

Difficulty

easy

Baked Chicken with Potato Mayonnaise Salad
Baked Chicken with Potato Mayonnaise Salad

Ingredients

For 10 portions

  • For the potato mayonnaise salad

  • 500g

    QimiQ Classic, room temperature

  • 2

    Red onion(s), finely sliced

  • 4tbsp

    Vegetable oil, to fry

  • 120ml

    Vegetable stock

  • 2kg

    Potatoes, peeled, cooked, sliced

  • 250ml

    Sunflower oil

  • 160ml

    White balsamic vinegar

  • 1tbsp

    Mustard

  • 1

    Lemon(s), juice only

  • 200g

    Pickled gherkins, finely sliced

  • 1bunch(es)

    Parsley, finely chopped

  • Salt and pepper

  • For the baked chicken

  • 5

    Chicken breast fillets à 150 g each

  • 5

    Chicken legs 150 g each

  • Salt and pepper

  • 300g

    AP Flour

  • 4

    Egg(s)

  • 400g

    Bread crumbs

  • Vegetable oil, to fry

Preparation

  1. For the potato mayonnaise salad: pan fry the onions in hot oil and add the vegetable stock. Pour over the potatoes.
  2. Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  3. For the baked chicken: skin the chicken breasts and chicken legs and season with salt and pepper. Bread with the flour, eggs and bread crumbs and fry in hot oil.
  4. Serve the baked chicken with the potato mayonnaise salad.
Some doughy looking food

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