For the cheese sauce: mix the QimiQ Sauce Base together with the Parmesan and milk. Season with the salt and pepper.
For the meat sauce: fry the minced beef, onions, garlic and herbs together over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes and continue to cook for approx. 30 minutes.
While the meat sauce is cooking, preheat a oven to 340 °F (conventional oven).
Layer the cheese sauce, lasagne sheets and meat sauce alternately in a prepared baking dish. Finish with a layer of cheese sauce.
Cover and bake in the preheated oven for approx. 50 minutes.
Sprinkle with mozzarella and grill for 5-10 minutes.