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QimiQ
Benefits
No cooking process necessary
Problem-free reheating possible
Full taste with less fat content
20
easy
Ingredients for 6 portions
Lasagne sheets
100
g
Mozzarella,
grated
For the cheese sauce
500
g
QimiQ Sauce Base
170
g
Parmesan,
grated
100
ml
Milk
Salt and pepper
For the meat sauce
500
g
Ground meat
0.5
Onion(s),
finely sliced
2
Garlic clove(s),
finely chopped
Oregano, dried
Basil, dried
Salt and pepper
1
tbsp
Tomato paste
125
ml
Red wine
500
g
Tomatoes, puréed
Method
1.
For the cheese sauce: mix the QimiQ Sauce Base together with the Parmesan and milk. Season with the salt and pepper.
2.
For the meat sauce: fry the minced beef, onions, garlic and herbs together over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes and continue to cook for approx. 30 minutes.
3.
While the meat sauce is cooking, preheat a oven to 360 °F (conventional oven).
4.
Layer the cheese sauce, lasagne sheets and meat sauce alternately in a prepared baking dish. Finish with a layer of cheese sauce.
5.
Cover and bake in the preheated oven for approx. 50 minutes.
6.
Sprinkle with mozzarella and grill for 5-10 minutes.
