Scrambled Eggs

Snacks, Breakfast and Brunch

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Ingredients for 4 portions
  • 75 g QimiQ Sauce Base
  • 8 Egg(s)
  • Salt and pepper
  • 60 g Butter
Method
1.
Mix the eggs and QimiQ Sauce Base together well. Season with the salt and pepper.
2.
Heat the butter in a pan. Pour in the egg mixture and cook until it starts to solidify. Stir until firm.
3.
Garnish and serve.
4.

Tipp: Mit gebratenem Speck servieren.