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QimiQ
Benefits
Quick and simple preparation
Longer presentation times possible under proper refrigeration
Alcohol stable and does not curdle
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
For the Glacé
150
g
Sour cream 20 % fat
20
g
Powdered sugar
Pulp from 1 vanilla pod
0.5
Lemon(s),
squeezed
50
g
QimiQ Classic
For the Espuma
400
g
QimiQ Classic,
room temperature
150
ml
Limoncello lemon liqueur
100
ml
Lemon juice
125
g
Sugar
125
ml
Water
1000
g
Strawberries
Powdered sugar
Lemon juice
Limoncello lemon liqueur
Green peppercorns
Method
1.
For the Glacé: add all the ingredients together and mix well. Pour into the Pacojet container and freeze at -18°C for approx. 24 hours. Pacotize.
2.
For the espuma: whisk QimiQ Classic smooth. Add the Limoncello, lemonade, lemon juice and sugar syrup. MIx well and strain through a fine sieve. Pour into a 1 litre iSi bottle and screw in 2 chargers.
3.
Chill for at least 4 hours. Shake well before use (head down).
4.
Marinate the strawberries with the powdered sugar, lemon juice and Limoncello and divide equally into 10 dessert glasses. Arrange one ball of sour cream glacé on the strawberries, sprinkle with green pepper and top with the espuma.
