Ingredients
For 4 portions
For the casserole
2
Apple(s), peeled, cored, diced
40g
Raisins
220g
Brioche, or toasting bread, diced
1pinch(es)
Cinnamon
1pinch(es)
Cloves, ground
125ml
Apple juice
100g
Sugar
40g
Roasted almonds
For the gratin
250g
QimiQ Sauce Base
250g
QimiQ Classic Vanilla, room temperature
1
Egg yolk(s)
0.5
Lemon(s), juice and finely grated zest
For the meringue
4
Egg white(s)
60g
Sugar
Preparation
- Preheat the baking oven to 390 °F (conventional oven).
- For the casserole: mix all the ingredients together well and place into a greased baking dish.
- For the gratin: blend all the ingredients together until smooth and pour onto the apple mixture. Bake in the preheated oven for approx. 20 minutes.
- For the meringue: whisk the egg whites with the sugar until stiff. Distribute onto the casserole and bake at 464 °F for another 5-10 minutes.
Hints
- Decorate with cranberries.
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