Immersion Blender Ice Cream

Ice Cream and parfait

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Ingredients for 4 portions
  • 250 g QimiQ Classic Vanilla, room temperature
  • 250 g Berries, frozen
  • 100 ml Milk
  • 250 g Natural yogurt
  • 80 g Sugar
Method
1.
Blend the ingredients with an immersion blender until smooth. Fill into molds and deep freeze.