Recipe search|Sign in
Back

easy &quick

Immersion Blender Ice Cream

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Enhances the natural taste of the berries

Minutes

5

Difficulty

easy

Immersion Blender Ice Cream
Immersion Blender Ice Cream

Ingredients

For 4 portions

  • 250g

    QimiQ Classic Vanilla, room temperature

  • 250g

    Berries, frozen

  • 100ml

    Milk

  • 250g

    Natural yogurt

  • 80g

    Sugar

Preparation

  1. Blend the ingredients with an immersion blender until smooth. Fill into molds and deep freeze.

Hints

  • Sour cream can be used instead of yogurt.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.