Ingredients
For 1 Cake tin 26 cm Ø
For the base
150g
Graham crackers, crumbled
70g
Butter, melted
g
Butter, for the baking tin
For the filling
500g
QimiQ Classic, room temperature
200g
Powdered sugar
20g
Vanilla sugar
50g
Corn starch
700g
Cream cheese
200g
Natural yogurt
5pcs
Egg(s)
2pcs
Lemon(s), juice and finely grated zest
Preparation
- Preheat the oven to 265 °F (conventional oven).
- For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
- For the filling: mix all the ingredients together until smooth using an immersion blender.
- Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.
- Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.