Baked American Cheesecake

Gateaux and Cakes

  • Print
Recipe Image
Ingredients for 1 Cake tin 26 cm Ø
  • For the base
  • 150 g Graham crackers, crumbled
  • 70 g Butter, melted
  • Butter, for the baking tin
  • For the filling
  • 500 g QimiQ Classic, room temperature
  • 250 g Sugar
  • 20 g Vanilla sugar
  • 45 g Corn starch
  • 700 g Cream cheese
  • 200 g Natural yogurt
  • 5 Egg(s)
  • 2 Lemon(s), juice and finely grated zest
Method
1.
Preheat the oven to 265 °F (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
3.
For the filling: mix all the ingredients together until smooth using an immersion blender.
4.
Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.
5.
Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.
6.
content not maintained in this language

Nutritional values per portion

calorific value 27497 kJ
calories 6588 kcal
protein 3 g
carbohydrates 55 g
fat 3 g
cholesterol 3 mg

Nutritional values per 100g

calorific value 1421 kJ
calories 341 kcal
protein 1 g
carbohydrates 3 g
fat 1 g
cholesterol 1 mg