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Baked American Cheesecake
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QimiQ
Benefits
Quick and simple preparation
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
20
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
150 g
Graham crackers,
crumbled
70 g
Butter,
melted
Butter,
for the baking tin
For the filling
500 g
QimiQ Classic,
room temperature
250 g
Sugar
20 g
Vanilla sugar
45 g
Corn starch
700 g
Cream cheese
200 g
Natural yogurt
5
Egg(s)
2
Lemon(s),
juice and finely grated zest
Method
1.
Preheat the oven to 265 °F (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
3.
For the filling: mix all the ingredients together until smooth using an immersion blender.
4.
Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.
5.
Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.
6.
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