Ingredients
For 1 Cake tin 22 cm Ø
For the base
150g
Graham crackers, crumbled
70g
Butter, melted
g
Butter, for the baking tin
For the filling
250g
QimiQ Classic, room temperature
5
Snickers®, cut into pieces
2
Egg yolk(s)
1tbsp
Corn starch
Preparation
- Preheat the oven to 248 °F (conventional oven).
- For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
- For the filling: place the unchilled QimiQ Classic and Snickers into a saucepan and allow to melt. Whisk in the egg yolk and starch and pour onto the base in the cake tin.
- Bake in the preheated oven for approx. 30 minutes.
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