Snickers® Cake

Gateaux and Cakes

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Ingredients for 1 Cake tin 22 cm Ø
  • For the base
  • 150 g Graham crackers, crumbled
  • 70 g Butter, melted
  • Butter, for the baking tin
  • For the filling
  • 250 g QimiQ Classic, room temperature
  • 5 Snickers®, cut into pieces
  • 2 Egg yolk(s)
  • 1 tbsp Corn starch
Method
1.
Preheat the oven to 248 °F (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
3.
For the filling: place the unchilled QimiQ Classic and Snickers into a saucepan and allow to melt. Whisk in the egg yolk and starch and pour onto the base in the cake tin.
4.
Bake in the preheated oven for approx. 30 minutes.
5.

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