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easy &quick

Cream Cheese and Almond Tart

QimiQ Benefits

  • Bake stable
  • Creamy indulgent taste with less fat
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

20

Difficulty

easy

Cream Cheese and Almond Tart
Cream Cheese and Almond Tart

Ingredients

For 10 portions

  • 1

    Fresh sweet shortcrust pastry

  • For the filling

  • 250g

    QimiQ Sauce Base

  • 500g

    Cream cheese

  • 5pcs

    Egg(s)

  • 160g

    Powdered sugar

  • 20g

    Corn starch

  • 20g

    Vanilla sugar

  • 1pcs

    Lemon(s), juice and finely grated zest

  • 100g

    Almond flakes

Preparation

  1. Prepare the shortcrust pastry according to the recipe.
  2. Preheat the oven to 350 °F (air circulation).
  3. Roll out the pastry and use to line a greased tart form (26 cm Ø).
  4. For the filling: mix the QimiQ Sauce Base with the cream cheese, eggs, sugar, vanilla sugar, lemon juice and lemon zest.
  5. Pour the filling into the tart form and sprinkle with the almond flakes. Bake in the preheated oven for approx. 35-40 minutes.
  6. Allow to cool and cut into pieces.

Hints

  • Half of the cream cheese can be replaced by mascarpone.
  • Serve with strawberry and rhubarb compote.
Some doughy looking food

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